Chef Pratap SinghHead ChefChef Pratap Singh, a proud son of the Himalayas, hailing from the breathtaking landscapes of Uttarakhand, India. My culinary journey began at the prestigious ITC Hotel in Mumbai, where I embarked on a path that would span over two decades.During these 20 enriching years, I’ve traveled across India, immersing myself in diverse cuisines, mastering unique techniques, and uncovering flavors that inspire my craft. This journey has not been without its challenges, but each one has fueled my creativity and deepened my passion for culinary exploration. Today, I am privileged to stand as an ambassador for Pahadi cuisine on international platforms, showcasing the soul of the Himalayas through its distinctive ingredients and flavors.“My vision for Pahadi is to redefine the perception of Himalayan-inspired dining, creating a space where every meal feels like a journey through the valleys and peaks of the mountains he calls home.”
